Vrindavan Indian Restaurant: A 3 HAT CHEF
A MUST VISIT TO CELEBRATE A GREAT CHEF’S OFFERINGS
This is a Three Hat Chef Restaurant: The Sydney Morning Herald awards a Hat to Chefs who excel in their offerings.
Amit Guha has this rare distinction. He offers diners a cuisine that draws its inspiration from India's regional food Meccas, focusing on authenticity and quality. The menu is varied and includes the well known butter chicken, rogan josh, beef vindaloo alongside lesser known traditional North and South Indian thalis, tiffin varieties such as dosas, poori masala and chaat items.